Coffee with a personality: Discover it

Coffees that surprise make guests praise the coffee spontaneously. While this happens regularly in the roastery, last time I personally was surprised when I was cupping an organic coffee from Africa. But this time it was Kenyan...

Lapland Roast has brought specialty coffees from Kenya before. Some of them were AA plus grade.

Based on past experience, I have an expectation of Kenya AA plus coffee. It has dryfruity flavour, bright cup, high acidity and strong body. It is normally one of the strongest coffees we carry. If you like Kenyan coffees you probably have similar views.

This year's harvest of Kenya AA plus top is a discovery. Try it and you will be surprised. It is special. It is an exquisite combination of strength and softness. When you drink it, expect usual complexity, fruitiness, and brightness, but also feel how light and gentle it is. How is it possible? I don't know. But this coffee has a personality. I thought I knew about this coffee's character. In fact, I even had doubts whether or not it was a good idea to order it again. But all that only set me up for a discovery.

This is what is great about specialty coffees. They are not the same. A wonder is in every new encounter even if that encounter is with a familiar coffee origin.

Discover it for yourself. Really, try it. Welcome. And remember to take a bag of freshly roasted beans home or for someone else.

All our coffees are gently roasted with hot air. It is a -- so called -- fluid-bed technology. It gives us an opportunity to make your coffees taste elegant and refined. We roast coffees almost daily. So you can always enjoy it fresh.